Amount: 12oz. (About 25 cups)
Process: Natural, Hand-Processed
Altitude: 1,500 - 2,800m
Drying Method: Sun-dried on raised beds
Certification: Direct Trade
Cupping: Grapes, Dark Chocolate, Sweet, Creamy Body
Description: The Mokamba is a blend of coffees from three regions. Primarily, it's coffee from the Kambata region—which is known for the production of ginger—blended with special preparations from Sidamo and also Wolyata. The cherries, Arabica heirlooms, are farmed at altitudes ranging from 1,500 to 1,800 masl. After harvesting, which takes place between October and December, the cherries are patio dried. The three green coffees are carefully balanced to create a harmonious natural–process profile, with hints of sweet berry, grape and chocolate, as well as a creamy body.
The Mokamba Roasting Story
Straight From The Birthplace of Coffee
Grown in the birthplace of coffee and humanity itself - Yirgacheffe, Ethiopia! If you have never tried African coffee before, Mokamba will show you why African coffee is so revered.
Hand Processed Makes Coffee Tastes Better
Hand-picked, processed and dried on raised beds the slow way to insure the unique floral and fruity notes are given time to take hold.
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