Amount: 12oz. (About 25 cups)
Process: Natural, Hand-Processed
Altitude: 1,500 - 2,800m
Drying Method: Sun-dried on raised beds
Certification: Direct Trade
Cupping: Grapes, Dark Chocolate, Sweet, Creamy Body
Description: The Mokamba is a blend of coffees from three regions. Primarily, it's coffee from the Kambata region—which is known for the production of ginger—blended with special preparations from Sidamo and also Wolyata. The cherries, Arabica heirlooms, are farmed at altitudes ranging from 1,500 to 1,800 masl. After harvesting, which takes place between October and December, the cherries are patio dried. The three green coffees are carefully balanced to create a harmonious natural–process profile, with hints of sweet berry, grape and chocolate, as well as a creamy body.
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