Yirgacheffe

Yirgacheffe

22.00

Amount: 12oz. (About 30 cups)

Country: Ethiopia
Region: Yirgacheffe
Sub-Region: Kambata
Varietal: Heirloom
Process: Natural, Hand-Processed
Altitude: 1,500 - 2,800m
Drying Method: Sun-dried on raised beds
Certification: Direct Trade
Cupping: Blueberry, Dark Chocolate, Sweet, Creamy Body

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Flavor Profile: Sweet

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Ethiopian Yirgacheffe coffee beans are known for their sweet flavor and aroma with the right balance of body and acidity. Yirgacheffe beans also carry a spicy note and fragrance and are frequently rated as some of the highest quality Arabica coffees in the world. You will also experience the blueberry note which is unknown to any other coffee in the world.

The premium reputation of Yirgacheffe also means that it carries a premium price, but on the flip side, you will get an excellent value for your money.

Coffee lovers agree that the aroma and flavor of Yirgacheffe are unmistakable.

Roast Profile: Medium

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Yirgacheffe prefers a medium roast as this allow its delicate qualities to shine and enhance the coffee's bright acidity. We recommend a medium roast versus a dark roast as we find darker roasts reduce the floral and fruity notes of coffee beans. It takes years of practice to strike the correct roasting balance, and our customers tell us all that we need to hear!

Type: Whole Bean

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The advantage of buying whole bean coffee is that the flavor is much stronger, and the subtle tastes of your specific type of bean are more noticeable.  You will get that "fresh" quality everyone looks for in a delicious cup of coffee.

Region: Yirgacheffe, Ethiopia

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Coffee itself originated in Ethiopia and that plays an important role in why coffee from Yirgacheffe is so highly revered.

  1. Greater Genetic Variety Creates Wider Range of Flavors - Coffee grown outside of this region has lower genetic variety and thus less flavor variety.

  2. High Elevation Helps Coffee Beans Become Sweeter - Yirgacheffe coffee beans are grown at 1,500 - 1,800m elevation which is ideal for making coffee taste sweeter.

  3. Natural Processing Makes Coffee Taste More Distinctive - Natural-processing means hand-picking, hand-washing which is slower but also means the coffee has a more distinctive taste.

  4. The Blueberry Note Lives Here - This region is typically associated with notes of blueberry which if you’re a real coffee geek – is one of the ultimate flavors. The coffee coming out of these few villages comprising the Yirgacheffe area is some of the most amazing, sweet and floral coffee in the world.

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You should store coffee beans at room temperature before brewing. To get the best results, store your beans in a dry, airtight container. When choosing a container and location for your favorite blend, it is essential to avoid air, moisture, heat, and light.

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New research has established that drinking coffee can activate the body's fat-fighting defenses. This new research is a discovery that could have potentially significant implications in the battle against obesity and diabetes. According to researchers at the University of Nottingham, coffee may help stimulate our brown fat reserves, also known as brown adipose tissue, which plays a key role in how quickly we can burn calories.

Ethical Pricing

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We source our whole green coffee beans from farms across Africa that pay well above market value, which helps ensure ethically sustainable farming practices.

Hand Processed

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Our coffee is hand-picked, hand-washed, and then dried on raised beds as this allows the time necessary for the floral, sweet, and fruity notes to take hold.

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