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Learn about Africa in a uniquely personal way

Go on a coffee safari

 

COFFEE OF THE MONTH CLUB DELIVERING AFRICAN COFFEE TO YOUR DOOR

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Why Our Coffee

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the birthplace of coffee

Coffee from Africa is in high demand among coffee lovers. The unique combination of climate, altitude and soil makes Africa the ideal place to grow the world’s best beans.

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We Know Our Growers

Our premium whole coffee beans are sourced from farms across Africa that pay well above market value which helps ensure ethically sustainable farming practices.

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Slower is better

Research shows that coffee beans that undergo hand-picking, washing, and then drying the beans on raised beds allows more time for the floral, sweet and fruity notes to take hold.

Our Story

 
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Born in Kenya

Born and raised in the coffee growing region of Kirinyaga, Kenya, Mukurima Muriuki, Co-Founder, African Coffee Club, decided to start the African Coffee Club due his passion for helping others discover the best parts of themselves - by learning about new places, people and cultures, and of course - coffee. Learn More ☞

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All of our coffee is hand-processed in the country of origin and then shipped to Los Angeles, CA where it is freshly-roasted for you! We specially roast each region’s coffee beans to highlight their unique flavors.

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One of the main reasons Kirinyaga is such a special place to grow coffee is the high altitude where coffee beans take longer to grow and thus reveal more of the regions’ unique notes.

WHICH OPTION IS RIGHT FOR ME

Coffee of the month club

Try coffee from a new region of Africa each month

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BROWSE THE COLLECTION

Explore our whole bean, single-bag options

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Testimonials


I usually don’t buy the premium stuff but I like to explore new coffees from time to time. I enjoyed last cup of the bag yesterday - it was awesome!
— Joseph L. Burbank, CA

Some of the best coffee I’ve had this year. So good!
— Shelby R. Pensacola, FL

I kept dreaming of morning when I could have another cup! Seriously, a creamy finish, smells amazing. I’ve had other coffee from nearby regions in Ethiopia but Yirgacheffe is some of the best I’ve ever tasted. Great job guys with the Mokamba.
— Lucy K. Buffalo, NY

 

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