Why Our Coffee
the birthplace of coffee
Coffee from Africa is in high demand among coffee lovers. The unique combination of climate, altitude and soil makes Africa the ideal place to grow the world’s best beans.
We Know Our Growers
Our premium whole coffee beans are sourced from farms across Africa that pay well above market value which helps ensure ethically sustainable farming practices.
Slower is better
Research shows that coffee beans that undergo hand-picking, washing, and then drying the beans on raised beds allows more time for the floral, sweet and fruity notes to take hold.
Born in Kenya
Born and raised in the coffee growing region of Kirinyaga, Kenya, Mukurima Muriuki, Co-Founder, African Coffee Club, decided to start the African Coffee Club due his passion for helping others discover the best parts of themselves - by learning about new places, people and cultures, and of course - coffee. Learn More ☞
All of our coffee is hand-processed in the country of origin and then shipped to Los Angeles, CA where it is freshly-roasted for you! We specially roast each region’s coffee beans to highlight their unique flavors.
One of the main reasons Kirinyaga is such a special place to grow coffee is the high altitude where coffee beans take longer to grow and thus reveal more of the regions’ unique notes.
WHICH OPTION IS RIGHT FOR ME
Coffee of the month club
Try coffee from a new region of Africa each month
BROWSE THE COLLECTION
Explore our whole bean, single-bag options