Spiced coffee is a variation of regular coffee that includes the addition of various spices such as cinnamon, nutmeg, clove, and sometimes cardamom or ginger. The spices are typically added to the brewed coffee or the individual cup before adding the coffee, and can be used to enhance the flavor of the coffee or to create a unique and different taste. Spiced coffee can be enjoyed hot or iced, with or without milk or sweeteners. It's a popular drink during the fall and winter season, but can be enjoyed all year round.
To make spiced coffee, you will need: -coffee beans -ground spices (such as cinnamon, nutmeg, and clove) -milk or cream (optional) -sugar or sweetener (optional)
Brew a pot of coffee using your preferred method.
While the coffee is brewing, mix the desired amount of ground spices in a small bowl.
Once the coffee is finished brewing, add the spice mixture to the pot of coffee, or to your individual cup before adding the coffee.
Add milk or cream and sugar or sweetener to taste, if desired.
Enjoy your spiced coffee!
